Delicious, lighter fare featuring fresh ingredients for a midday culinary delight
thick sliced cooked sandwich of ham cheese béchamel sauce fried egg on top rocket
griddled chicken romaine leaves shaved Parmesan croutons egg anchovies creamy dressing
small pot of mussels crusty bread
ham pickled egg pickled onion crusty bread and butter leaf salad
mixed leaves flat bread lemon aioli
baby gem blue cheese dressing charred spring onions fries
with lemon and mignonette
cheeses, olives and bread
caramelised onions Devon cheddar iceberg Thorne’s burger sauce
pudding with clotted cream
Creme brûlée
Local ice cream and sorbet (Scoop)
with hedgerow coulis
