An array of dishes showcasing the fusion of classic and contemporary flavours.
large pot of mussels crusty bread fries
griddled chicken romaine leaves shaved Parmesan croutons egg anchovies creamy dressing
with salsa verde
small pot of mussels crusty bread
wtih fries, chimichurri, confit tomato.
saffron and mint new potatoes, asparagus
with pickled ginger, sticky rice
with lemon and mignonette
with garlic chilli butter
with peanut salad
local cheeses and homemade chutney
pudding with clotted cream
Creme brûlée
Local ice cream and sorbet (Scoop)
with hedgerow coulis
